As much as I try to be a culinary expert in the kitchen, my meals end up being less than extraordinary. More often than not, my family is reaching for the salt to give their food a little or a lot more flavor. However, these cooking and baking infographics are making life easier for those who are not naturals in the kitchen: basically people like me.
The graphs literally cover every detail on how to make a good home-cooked meal. It simplifies what spices are best suited for meats and produce to substituting ingredients for healthier ones without losing the essence of the recipe. One that I will be using extensively for the cold, winter months are the homemade soups. You can almost smell the aroma of the food in the kitchen.
#1. Learn what spices go best with your meals.
#2. Know what onion to use.
#3. When you don't have the exact ingredients, this chart will help you find the best replacements.
#4. A conversion chart for measurement and temperature.
#5. Make your own natural vinaigrettes.
#6. 10 easy and yummy soup recipes.